مؤسسة الشرق الأوسط للنشر العلمي
عادةً ما يتم الرد في غضون خمس دقائق
Onion is a well-known traditional medicinal plant that has been consumed for its putative nutritional and health benefits for centuries. All research indicates that onions are used as an anti-bacterial material with a biological effect as antioxidant. This present study was carried out to investigate the possibility incidence of the growth micro pathogen on sliced onions, which was exposed to the kitchen environment for 24 hours, and then study the biochemical change on rabbits subjected to subcutaneous administration of contaminated onion juice (OE) on the rabbits . Sixteen rabbits (1000 – 1200 g) were randomly selected into 4 groups. Group A received saline water; groups, B; C; D, received 4, 8 and 12 ml of OE, respectively. The result obtained that, the chips onion was infected by staphylococcus aureus. Subcutaneous administration of OE into rabbits revealed that, skin abscesses was observed after a week of injection for groups C and D. Serum urea and creatinine measurement were significantly (P≤0.05) increase in group C and D, the mean difference value for AST and ALT, cholesterol and triglyceride were slightly increase for groups received 8 and 12 ml of OE/Kg. As conclusion we could resume that, the toxicity effect of S. aureus is inhibited due to the effect of onion juice.